Recipe for cooking georgie porgie pudding pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Georgie Porgie Pudding Pie

1 c. all-purpose flour
1/2 c. (1 stick) butter
1 c. chopped pecans
1 c. powdered\sugar
8 oz. cream cheese
1 (9 oz.) container Cool Whip
1 small box instant chocolate pudding
1 small box instant vanilla pudding
3 c. milk

First layer: Mix together flour, butter and pecans as you would pie dough. Press into bottom of 9 x 13-inch pan and bake at 350 degrees F for 20 min.; cool.

Second layer: With mixer, mix confectioners\sugar, sugar and cream cheese. Fold in 3/4 of Cool Whip. Reserve 1/4 of the Cool Whip for top. Spread over top of cooled first layer.

Third layer: Mix chocolate pudding and vanilla pudding with 3 cups milk. When set, spoon over second layer. Spread reserved Cool Whip over the top.

Note from Linda I would probably add a few chocolate sprinkles over the Cool Whip as a final decoration.

Third layer: Mix chocolate pudding and vanilla pudding with 3 c. milk. When set, spoon over second layer. Spread reserved Cool Whip over the top.

Note from Linda I would probably add a few chocolate sprinkles over the Cool Whip as a final decoration.