Recipe for cooking german chocolate pie

Desserts to Go with Coffee and Tea :: Perfect Pies

German Chocolate Pie

Posted by MelindaS at recipegoldmine.com

4 oz. sweet chocolate
1/4 c. butter
1 (14 ounce) can sweetened condensed milk
1/2 c. flour
1 tsp. vanilla extract or flavoring
1/8 tsp. salt
2 eggs, beaten
1 1/3 c. shredded coconut
1 c. chopped pecans
1 (9-in.) unbaked pie shell

In a saucepan, melt chocolate and butter over low heat. Remove from heat and add condensed milk, flour, vanilla extract or flavoring, salt and eggs. Mix well.

Reserve 1/4 c. of the coconut for garnish. Stir remaining coconut and nuts into pie mixture. Pour into pie shell. Sprinkle reserved coconut over top. Bake at 350 degrees F for 40 to 50 mins. or until top is firm and coconut is lightly browned. Cool thoroughly before cutting.