Recipe for cooking German Peach Cake

Desserts to Go with Coffee and Tea :: Sheet Cakes and Layer Cakes

German Peach Cake (Peach Kuchen)

1 1/2 c. sifted flour, divided
1/2 tsp. salt, divided
1/2 c. butter
1/3 c. sour cream
4 c. sliced peaches
3 egg yolks
1 c. sugar

Mix 1 1/4 c. of the flour and 1/4 tsp. of the salt. Cut in butter until the size of peas. Stir in 2 Tbsp. sour cream. Press mixture into an 8-in. square pan. Bake at 375 degrees F for 20 mins..

Spread peaches on baked crust. Mix remaining ingredients (1/4 c. flour, 1/4 tsp. salt, 3 Tbsp. plus 1 tsp. sour cream, 3 egg yolks and 1 c. sugar) and pour over peaches. Bake at 375 degrees F for an additional 35 to 40 mins. or until firm.

Serve with whipped cream.