Recipe for cooking gobbler cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Gobbler Cobbler

Posted by Marla at recipegoldmine.com 11/14/2001 5:34 am

A tasty way to disguise leftovers.

2 1/2 c. turkey gravy (leftover or commercially prepared)
3 c. cooked turkey chunks
1 1/2 c. frozen peas
1 1/2 c. sliced mushrooms
2/3 c. Sonoma dried tomato bits
1/4 c. water
2 Tbsp. chopped parsley, divided
1 tsp. poultry seasoning, divided
2 1/4 c. reduced-fat buttermilk baking mix
1/4 tsp. coarsely ground black pepper (1/4 to 1/2)
3/4 c. plus 2 Tbsp. low-fat milk

Preheat oven to 450 degrees F.

In 3-qt. saucepan combine gravy, turkey, peas, mushrooms, tomato bits, water, 1 Tbsp. of the parsley and 1/2 tsp. of the poultry seasoning. Stir occasionally over med.-low heat until mixture comes to a boil.

Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and milk; mix just to blend thoroughly.

Pour turkey mixture into shallow 2-qt. casserole or 9-in. square baking dish. Top with baking mix mixture, dropping with spoon in six equal mounds. Place on baking sheet and bake about 20 mins. until turkey mixture is bubbly and topping is golden brown.

Makes approximately 6 servings.