Recipe for cooking Graham Cracker Cake

Desserts to Go with Coffee and Tea :: Sheet Cakes and Layer Cakes

Graham Cracker Cake

Source: This is the official Honey Maid 75th Anniversary Recipe.

20 squares graham crackers
1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 c. butter or butter replacement, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla extract or flavoring
3/4 c. milk

Preheat oven to 350 degrees F.

Blend cracker crumbs, flour, baking powder and salt in sm. bowl; set aside. Beat butter or butter replacement and sugar in lrg. bowl with electric mixer at high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Divide batter into two well-greased 8-in. round cake pans. Bake for 25 mins. or until done.

Cool in pans 15 mins.. Remove from pans, cool completely and frost with desired filling.