Recipe for cooking graham cracker crust
Desserts to Go with Coffee and Tea :: Recipes for Pie Crust
Graham Cracker Crust24 graham crackers, finely crushed (about 2 c.)
1/4 c. softened butter or butter replacement
1/4 c. sugar Blend together crumbs, softened butter and sugar. Set aside 1/2 c. crumbs to garnish top of pie, if desired. Press firmly against bottom and sides of greased pie plate. Bake at 375 degrees F for 8 to 10 mins.. Cool.
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