Recipe for cooking hawaiian-style coconut pudding

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Hawaiian-Style Coconut Pudding

Posted by Marla at recipegoldmine.com 10/26/2001 7:25 am

Serve this easy dessert after a full-flavored barbecued meal.

Serves 6.

4 Tbsp. sugar
4 Tbsp. cornstarch
12 oz. coconut milk
2 1/2 tsp. vanilla extract or flavoring

Place the coconut milk in a med. saucepan. Whisk in the vanilla extract or flavoring. Simmer for 5 mins., stirring frequently.

In a separate bowl, mix together the sugar and cornstarch. Slowly whisk the mixture into the coconut milk mixture. Simmer for 4 mins., whisking constantly. Pour into sm. individual serving bowls. Cover, cool slightly and refrigerate until firm (about 1 1/2 hours).

Serve chilled.