Recipe for cooking heath bar bundt cake

Desserts to Go with Coffee and Tea :: Cakes with Candy bars

Heath Bar Bundt Cake

1/4 c. sugar
1 tsp. cinnamon
2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla extract or flavoring
1 c. sour cream
1/2 c. butter, softened
2 eggs
1/4 c. chopped nuts
6 (5/8 ounce) Heath Bars, coarsely chopped
1/4 c. melted butter

Grease and flour Bundt pan.

Combine 1/4 c. sugar and cinnamon; set aside.

In lrg. mixer bowl, combine remaining ingredients except nuts, candy bars and butter. Blend at low speed until moistened, then 3 mins. at med. speed. Spoon 1/2 batter into greased pan. Sprinkle with 2 Tbsp. cinnamon-sugar mixture. Top with nuts and crushed candy bars. Pour 1/4 c. melted butter over batter. Bake 45 to 50 mins. at 325 degrees F.

Cool in pan 15 mins.. Remove cake from pan to complete cooling. Sprinkle with powdered\sugar if desired.