Recipe for cooking heath bar cake

Desserts to Go with Coffee and Tea :: Cakes with Candy bars

Heath® Bar Cake

2 c. brown sugar
2 c. all-purpose flour
1/2 c. butter or butter replacement
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. milk
1 tsp. vanilla extract or flavoring
1/2 c. chopped nuts
6 Heath® Bars, broken in sm. pieces

Blend brown sugar, flour and butter. Set aside 1 c. of mixture to be mixed later with nuts and Heath® Bars. Add baking soda, salt, egg, milk and vanilla extract or flavoring and beat. Pour into a greased 13 x 9-in. cake pan. Combine 1 c. mixture that was set aside, nuts and Heath Bars. Sprinkle over cake. Bake at 350 degrees F for 35 mins..