Recipe for cooking heavenly hazelnut truffles

Desserts to Go with Coffee and Tea :: Truffles

Heavenly Hazelnut Truffles

1 c. semisweet chocolate chips
1 can sweetened condensed milk milk
1 1/4 c. Nutella
1 tsp. hazelnut liqueur or vanilla
Whole hazelnuts (optional)
Cocoa powder or ground hazelnuts

Melt chocolate chips with sweetened condensed milk and Nutella. Remove from heat and stir in liqueur. Chill until firm.

Shape into 1-in. balls or form about 1 Tbsp. of mixture around a hazelnut then shape into a ball. Roll in cocoa powder or nuts. Store covered in the refrigerator.

Makes approximately about 6 dozen.