Recipe for cooking heavenly peach pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Heavenly Peach Pie

2 1/2 c. fresh peaches or 1 lrg.
    can sliced peaches with juice
1 sm. box peach gelatin
1 (18.25 ounce) box yellow cake mix
1/2 c. (1 stick) butter or butter replacement
1 1/2 c. water

Preheat oven to 350 degrees F.

Pour peaches into a greased 13 x 9-in. pan. Sprinkle gelatin over peaches. Sprinkle cake mix over gelatin. Dot evenly over cake mix 1 stick butter or butter replacement. Punch holes in mixture with knife. Pour water on top. Bake for 1 hour or until done.

This is delicious served warm with whipped topping or vanilla ice cream.