Coffee Fun Welcome! You are not logged in. Login or Sign Up
Call 614-408-8271
 
Shopping Cart now in your cart 0 items
about us catalog customer service contact us my account
Search
Coffee Maker Types
Automatic
Commercial
Dual Drip Coffee Maker
Electric
Manual
Programmable
Professional
Stainless Steel
Stovetop Drip
Coffee Maker By Brands
All Brands Bunn
Bosch Black And Decker
Cuisinart Colemans
Cecilware Delonghi
Espressione Farberware
Hamilton Beach Haier
Jura Kitchenaid
Krups Kalorik
Max Burton Mr. Coffee
Newco Oster
Sanyo Toastess
Toastmaster West Bend
Zojirushi    
Coffee Maker By Size
Large
Medium
Smalll
Coffee Maker By Color
Black
Red
Silver
White
Coffee Maker By Use
Commercial
Household
Office
Personal
Coffee Maker Accessories
Aerolatte Milk Frother
Brabantia Dispenser
Carafes
Coffee Filters
Coffee Beans
EGH Thermometer
WMF Bistro Measurer
Coffee Cups & Mugs
Coffee Cups
Mug Warmers
Travel Mugs
Coffee Grinders & Roasters
Black
Bean Roasters
Red
Stainless Steel
White
Other Coffee Machines
Coffee Percolators
Coffee Press
Coffee Urns
Cappucciono Maker
Single Cup Coffee Brewer
Vacuum Coffee Makers
Espresso Machines
Automatic
All
Espresso & Cappuccino
Manual
Semi-Automatic
Super-Automatic
Stovetop Espresso Pot
Cookie And Baking Ingredients
Cookie Mixes
Chocolate & Other Baking Chips

Recipe for cooking Helly Dolly Ice Cream Sandwich

Desserts to Go with Coffee and Tea :: Frozen Desserts


Hello Dolly Ice Cream Sandwich

Posted by Annette at recipegoldmine.com 8/1/2001 5:08 pm

1/2 c. (1 stick) melted butter
2 c. graham cracker crumbs
1 Tbsp. light brown sugar
2 c. pecan pieces
8 oz. semisweet chocolate chips
2 c. flaked coconut
8 oz. butterscotch chips
1 (14 ounce) can sweetened condensed milk
8 scoops chocolate ice cream
Chocolate syrup, for drizzling

Preheat oven to 350 degrees F.

In a mixing bowl, combine butter, crumbs and brown sugar. Mix thoroughly. Press onto bottom of a greased 8-in. square baking pan.

Sprinkle pecans over crust. Sprinkle chocolate chips over pecans. Sprinkle coconut over the chocolate chips. Sprinkle butterscotch chips over coconut. Pour condensed milk over the top.

Bake for 30 mins.. Remove the pan and cool completely. Slice into 8 equal pieces. Place one piece of the bar cookie on four individual plates. Place two scoops of ice cream on top of each bar cookie. Top the ice cream with the remaining cookies. Drizzle with the chocolate sauce.

Makes approximately 4 servings.


Search
COFFEE FUN PRESENTS
Accessories
Beans
Coffee Recipes
Creamers and Mixes
Coffee Cake Recipes
Manuals
Manufacturers
Machines
COFFEE MACHINES
Cappuccino Machines Grinders
Espresso Percolators
Urns    
Coffee Maker Info
4 Cup
Automatic
Commercial
Dual Drip
Electric
Manual
Programmable
Professional
Stainless Steel
Stovetop
Single Cup
Thermal
MANUFACTURERS
Bunn Cecilware
Black & Decker Cuisinart
Colemans Hamilton Beach
KitchenAid Krups
Mr. Coffee Newco
Oster    
COOKING WITH COFFEE
Coffee Savory Dishes
Coffee Desserts
Coffee Main Dishes
Desserts for Tea
Tea Recipes
BREAKFAST RECIPES
Cereal
French Toast
Meat and Egg
Sandwiches
Strudel and Donuts
Waffles, Pancakes
BEVERAGE RECIPES
Beverage Syrups
Cakes Made with Liqueurs
Cakes Made with Soda-pop
Creamers and Mixes
Coffee Recipes
Punch
Pies Made with Liqueurs
Slushies and Smoothies
Home | View Catalog | Partners | Sitemap  |  Online Security  |  Contact  | Privacy
Phone orders: 614-408-8271
Coffee Maker Reviews | Coffee Makers | Coffee Urns | Recipes |  Manuals |  Desserts
Copyright at Coffeefun.com. All Rights Reserved
 
Follow Us
Feed Burner Technorati Follow me on twitter RSS