Recipe for cooking hershey bar pound cake

Desserts to Go with Coffee and Tea :: Cakes with Candy bars

Hershey Bar Pound Cake

2 c. sugar
1 c. butter
4 eggs
2 (5.5 ounce) cans chocolate syrup
7 (1.45 ounce) Hershey® bars, melted
1/4 tsp. salt
2 1/2 c. flour
1/2 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla extract or flavoring
Powdered’ sugar

Cream sugar and butter; add eggs 1 at a time, beating well. Add syrup and melted candy bars.

Add salt to flour; stir baking soda into buttermilk and add to other ingredients alternately with flour, beginning and ending with flour. Add vanilla extract or flavoring and pour into greased tube pan. Bake at 300 degrees F for 1 1/2 hours.

Cool in pan 10 mins. before removing. Sift powdered\sugar over cooled cake.