Recipe for cooking Holiday Rum Balls
Desserts to Go with Coffee and Tea :: Chocolate Confections
Holiday Rum Balls3 c. finely crushed vanilla or chocolate wafers
1 c. finely chopped walnuts
1 1/3 c. (1 can) sweetened condensed milk
1/3 c. rum
Candy-making chocolate Combine first four ingredients and blend well. Chill for 1 hour. Shape into balls. Melt chocolate according to pkg. directions. Dip balls into melted chocolate and set on wax paper until chocolate is set. Store in a covered container in a cool place.
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