Recipe for cooking hot fudge pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Hot Fudge "Pie"

1/4 c. butter
1/4 c. cocoa
1 1/4 c. sugar
1/4 c. all-purpose flour
3 eggs, beaten

Melt butter; add to mixture of dry ingredients. Add eggs, one at a time, mixing well after each. Pour into nonstick 9-in. square pan. Bake at 300 degrees F for 30 to 40 mins..

Serve warm with ice cream.