Recipe for cooking hummingbird cake

Desserts to Go with Coffee and Tea :: Sheet Cakes and Layer Cakes

Hummingbird Cake

3 c. all-purpose flour
1 Tbsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. sugar
1 1/2 c. vegetable oil
3 eggs
1 (8 ounce) can crushed pineapple, undrained
2 c. mashed bananas
1 c. ground pecans
1 1/2 tsp. vanilla extract or flavoring

DO NOT DRAIN PINEAPPLE. Mix flour, baking soda, salt, cinnamon and sugar. Add all other ingredients. Stir until mixed well. Divide into 3 greased and floured pans. Bake at 350 degrees F for 30 to 35 mins..

Cream Cheese Icing
8 oz. cream cheese
1 c. (2 sticks) butter
1 tsp. vanilla extract or flavoring
1 box powdered\sugar

Cream cheese and butter together. Add vanilla extract or flavoring and sugar.