Recipe for cooking Ice Cream Dessert
Desserts to Go with Coffee and Tea :: Frozen Desserts
Ice Cream Dessert1/2 c. brown sugar
1/2 c. quick oatmeal
1 c. chopped pecans
2 c. flour
1 c. (2 sticks) margarine, melted
1/2 gallon vanilla ice cream
1 jar caramel topping
1 jar hot fudge topping Remove ice cream from freezer to soften while preparing the base. Combine brown sugar, oatmeal, pecans, flour and margarine, and spread on a baking sheet. Bake at 400 degrees F for 10 to 15 mins.. While hot, crumble half of the mixture onto the bottom of a 13 x 9-in. pan. Drizzle the entire jar of caramel topping over the cookie mixture. Spread the ice cream over the caramel. Top with remaining cookie mixture and 1 jar of hot fudge topping. Freeze until serving time.
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