Recipe for cooking Ice Cream Sandwich Dessert

Desserts to Go with Coffee and Tea :: Frozen Desserts

Ice Cream Sandwich Dessert

19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, defrosted
1 (11 3/4 ounce) jar hot fudge ice cream topping
1 c. salted peanut

Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an nonstick 13 x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by tsp.ful onto whipped topping. Sprinkle with 1/2 c. peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). Cover and freeze for up to 2 months.

Remove from the freezer 20 mins. before serving. Cut into squares. Makes approximately 12 to 15 servings.