Recipe for cooking Ice Cream with Rum Mango Sauce

Desserts to Go with Coffee and Tea :: Frozen Desserts

Ice Cream with Rum Mango Sauce

1 ripe mango, peeled and diced
3/4 c. pineapple juice
2 Tbsp. honey
2 Tbsp. dark rum or 1/4 tsp. rum extract or flavoring
2 Tbsp. fresh lime juice
2 tsp. cornstarch
1 Tbsp. water
Grated zest of 1 lime
Vanilla low-fat or non-fat ice cream or ice milk,
    or flavor of your choice

Purée the diced mango in an electric blender or food processor until smooth. Combine the puréed mango with the pineapple juice, honey, rum, and lime juice in a sm. saucepan. Bring to a simmer over moderate heat. Mix the cornstarch and water and add to the mango mixture. Cook over moderate heat, stirring constantly, for 2 to 3 mins., until the sauce thickens. Add the lime zest and Remove from heat. Serve warm or chilled over ice cream.

Makes approximately about 1 c., to serve 4 to 6.