Recipe for cooking icy cantaloupe
Desserts to Go with Coffee and Tea :: Frozen Desserts
Icy Cantaloupe1 ripe cantaloupe
2 c. water
1 c. sugar Combine water and sugar; boil until thoroughly mixed. Set aside to cool. Cut cantaloupe into bite-size pieces. Place in freezer containers. When syrup is completely cooled, pour over cantaloupe and freeze.
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