Recipe for cooking irish cream chocolates

Desserts to Go with Coffee and Tea :: Candies and Confections

Irish Cream Chocolates

12 oz. semisweet chocolate chips
1/2 c. Irish cream liqueur, such as Bailey\s
1/4 c. whipping cream
2 c. pecan pieces

Heat chocolate, Irish Cream and whipping cream in a double boiler over medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans. Drop by tea.ful onto wax paper; cool for 1 hour.

Remove from wax paper and store in airtight container.