Recipe for cooking irish cream ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Irish Cream Ice Cream1 qt. half-and-half
1 c. sugar
1/2 c. brown sugar
1/4 c. Irish Crème Liqueur
3 eggs
Milk Blend together all ingredients, using enough milk to bring the mixture to one-half gallon. Freeze in an ice cream freezer according to manufacturer’s directions. Serve with fresh strawberries and brownies. This freezes as a leftover very well. The liqueur causes it to stay somewhat soft.
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