Recipe for cooking kiwi cream pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Kiwi Cream Pie

1 1/2 c. crushed vanilla wafers
1 tsp. cinnamon
1/3 c. margarine, melted
1 env. unflavored gelatin
1/2 c. cold water
8 oz. plain yogurt
1/2 c. sugar
1 Tbsp. lemon juice
1 c. Cool Whip®
2 kiwi fruit

Peel and slice kiwi fruit. In a mixing bowl combine crushed wafers, cinnamon and melted margarine. Press onto bottom and sides of 9-in. pie plate for an even crust. Chill for 1 hour.

Meanwhile in sm. pan soften gelatin in cold water. Cook and stir over med. heat until gelatin is dissolved. Cool.

Beat together yogurt, sugar and lemon juice; stir in cooled gelatin. Chill until partially set, stirring occasionally.

Fold in 1/2 of Cool Whip. Turn into chilled crust. Cover and chill several hours until set.

Arrange kiwi on top and mound remaining Cool Whip in the center. Makes approximately 8 servings.