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Recipe for cooking Klondike Freeze

Desserts to Go with Coffee and Tea :: Frozen Desserts


Klondike Freeze

2 plain Klondike bars
3 shots Creme de Menthe liqueur
3 shots milk
Whipped cream (optional)

Blend together chocolate-covered ice cream bars, liqueur and milk. Pour into four champagne glasses and freeze. This dessert will separate into three layers as it freezes. Garnish with whipped cream, if desired.