Recipe for cooking kool-aid sherbet
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Kool-Aid Sherbet1 c. sugar
1 pkg. unsweetened Kool-Aid
3 c. milk Dissolve sugar and Kool-Aid in milk. Pour into freezer tray. Freeze until mushy. Spoon into mixer bowl; beat until smooth. Return to freezer tray. Freeze for at least 2 hours. Makes approximately 5 to 6 servings.
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