Recipe for cooking krazy krust kobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Krazy Krust Kobbler

1/2 c. (1 stick) margarine
1 c. sugar
1 c. self-rising flour
1 1/3 c. milk
1 layer vanilla wafers
3 c. fruit

Preheat oven to 350 degrees F. Place margarine in a 13 x 9-in. baking dish and let it melt in oven.

Place fruit into pan over the butter. Place one layer of vanilla wafers on top of fruit. Mix sugar, flour and milk together and beat with mixer until all lumps have dissolved. Pour this mixture over the vanilla wafers. Bake at 350 degrees F. Wafers will come to top for crust.

Serve with ice cream.