Recipe for cooking kumquat ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Kumquat Ice Cream3/4 lb. kumquats, thinly sliced and seeds removed
1 c. water
3/4 c. sugar
1 1/4 c. heavy cream, whipped
1 piece of candied ginger, finely chopped (optional) Put kumquats, water and sugar in a saucepan; simmer gently until the fruit is soft. This may take 30 mins. but check occasionally. Purée the fruit with the liquid and let cool. Fold cream into the purée with the ginger, if used. Pour into a container, cover and freeze until firm, beating twice at hourly intervals. About 30 mins. before serving, transfer the ice cream to the refrigerator. Serve decorated with twisted strips of orange peel and candied ginger.
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