Recipe for cooking lemon banana cloud
Desserts to Go with Coffee and Tea :: Souffles and Puddings
Lemon Banana Cloud4 egg whites
1/2 c. sugar
3 very ripe bananas, mashed
Grated rind of 1 lemon
1 tsp. vanilla extract or flavoring Beat egg whites until stiff. Still beating, slowly add sugar, banana pulp, lemon rind and vanilla extract or flavoring. Pour gently into a buttered casserole. Bake at 350 degrees F until set and brown, about 25 to 30 mins.. Serve cold. This is better if made the day before serving.
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