Recipe for cooking lemon chess pie
Desserts to Go with Coffee and Tea :: Custard and Meringue Pies
Lemon Chess Pie3 eggs, beaten until light
1 1/2 c. sugar
1/4 c. fresh lemon juice
1/2 tsp. lemon zest
3 Tbsp. melted butter
1/8 tsp. salt
1 (8-in.) pie shell Thoroughly combine eggs, sugar, lemon juice and rind, butter and salt. Pour into unbaked pie shell. Bake at 350 degrees F until well browned, about 35 to 40 mins..
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