Recipe for cooking lemonade dessert

Desserts to Go with Coffee and Tea :: Frozen Desserts

Lemonade Dessert

Prepare this one the day before serving!

Crust
2 1/2 c. Graham cracker crumbs
1/2 c. sugar
1/2 c. melted butter

Put into a 9 x 13-in. pan. Reserve some for sprinkling on top.

Filling
1 (20 ounce) can crushed pineapple
1 lrg. container Cool Whip
1 (12 ounce) can frozen lemonade
1 can sweetened condensed milk
1 c. chopped walnuts

Drain pineapple thoroughly; set aside.

Beat Cool Whip, lemonade and milk until very stiff. Fold in pineapple and nuts and put over crust. Sprinkle with reserved crumbs. Freeze.

Serve with fresh sugared strawberries.