Recipe for cooking lemonade meringue pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Lemonade Meringue Pie

1 (9-in.) baked pie shell
1 c. dairy sour cream
3 slightly beaten egg yolks
1 sm. box regular vanilla pudding mix
1 1/4 c. milk
1/3 c. frozen lemonade concentrate, defrosted

Combine sour cream and egg yolk. Stir in pudding mix, milk and lemonade. Cook until it thickens and boils. Remove from heat. Spoon into pie shell. Top hot filling with meringue made with egg whites, spreading meringue to edges to seal. Bake at 350 degrees F for 12 to 15 mins. to brown meringue.