Recipe for cooking lemonade sherbet
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Lemonade Sherbet1 (6 ounce) can frozen lemonade concentrate
1 2/3 c. evaporated milk
5 drops yellow food coloring (optional) Whip evaporated milk until it is stiff and will hold a peak. Add can of frozen concentrate and food coloring; whip until well blended. Turn at once into ice cube trays and freeze. Makes approximately 2 qt.. NOTE: Frozen orangeade concentrate may be substituted for the lemonade concentrate if desired.
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