Recipe for cooking little pots of chocolate

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Little Pots of Chocolate

The success of this recipe depends on the use of top quality chocolate.

3/4 c. heavy cream
6 oz. semisweet chocolate, grated
2 eggs
2 Tbsp. strong black coffee
2 Tbsp. dark rum

Heat cream. In food processor, with machine running, combine chocolate, eggs, coffee and rum. Scrape down sides of work bowl. Again with machine running, pour hot cream through tube and process until chocolate is melted. Pour into ramekins, demitasse c. or chocolate pots. Refrigerate until set or freeze for one hour.