Recipe for cooking magic chocolate french fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Magic Chocolate French Fudge

18 oz. semisweet chocolate chips
1 can sweetened condensed milk
1/8 tsp. salt
1 1/2 tsp. vanilla extract or flavoring
1/2 c. finely chopped nuts (optional)

Melt chocolate over low heat, stirring occasionally. Remove from heat.

Add remaining ingredients. Stir only until smooth. Turn into wax paper-lined 8-in. square pan. Refrigerate about 2 hours.

Turn candy out on cutting board. Peel off paper. Cut into sm. squares. Store in airtight container.