Recipe for cooking magic pumpkin pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Magic Pumpkin Pie

1 (9-in.) unbaked pie shell
1 (16 ounce) can pumpkin
1 (15 ounce) can sweetened condensed milk
1 egg
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon

In lrg. bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50 to 55 mins., or until knife inserted comes out clean; cool.

Refrigerate at least 1 hour and serve with whipped cream or topping.