Recipe for cooking malted milk nut dainties
Desserts to Go with Coffee and Tea :: Chocolate Confections
Malted Milk Nut Dainties2 c. dry malted milk
1 c. water
5 c. sugar
3 c. water
1 tsp. vanilla extract or flavoring
1 c. nuts, broken Dissolve malted milk in 1 c. water. Add sugar and the three c. water which has been heated to boiling. Cook to 240 degrees F or soft ball stage. Add vanilla extract or flavoring and nuts. Beat until mixture begins to set, then pour into a buttered pan. When cool, cut into squares.
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