Recipe for cooking maple walnut ice cream

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Maple Walnut Ice Cream

2 1/4 c. whipping cream
1/2 c. granulated maple sugar
1/4 c. maple syrup
1 pin. of salt
1/2 c. chopped walnuts
1/2 c. chopped hard maple sugar

Scald cream, dissolving into it the 1/2 c. maple sugar and 1/4 c. maple syrup (or use 3/4 c. maple syrup) and the salt. Chill overnight in a glass container.

Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks. Pack and freeze until hard.

Makes approximately 3 pt..