Recipe for cooking marble cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Marble Cobbler

1/2 c. sugar
1 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/2 tsp. vanilla extract or flavoring
4 c. prepared fruit
3/4 c. sugar
1 Tbsp. margarine
3/4 c. boiling water

Mix the 1/2 c. sugar, flour, baking powder, salt, milk and vanilla extract or flavoring. Pour batter into greased 13 x 9-in. pan. Sprinkle fruit over batter; add the 3/4 c. sugar over fruit. Dot with margarine and pour boiling water over all. Bake at 375 degrees F for 40 mins. or until golden brown.