Recipe for cooking margarita sherbet

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Margarita Sherbet

1 1/2 c. sugar
3 c. water
1/2 tsp. grated lime peel
1/2 c. lime juice
1/3 c. tequila
1 egg white
1/4 tsp. salt

Combine sugar and water in saucepan and boil 5 mins. to make a syrup. Add lime peel during last min. of cooking time. Remove from heat and stir in lime juice. Cool and place
in freezer.

When frozen to a thick mush, remove and place in the blender. Add remaining ingredients and blend thoroughly. Refreeze. Serve in salt rimmed glasses.

NOTE: If mixture becomes too hard, whirl in a blender before serving.