Recipe for cooking margarita sorbet

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Margarita Sorbet

Posted by JBic at recipegoldmine.com 8/24/2001 5:41 pm

Makes approximately about 8 servings

1 env. unflavored gelatin
2/3 c. sugar
2 c. cold water
3/4 c. lime juice
1/3 c. tequila
3 Tbsp. triple sec

In saucepan, mix gelatin with sugar, blend in 1 c. of the water. Let stand 1 min.. Stir over low heat until gelatin dissolves completely. Stir in remaining water and rest of ingredients. Freeze in 9-in. pan until firm (4-5 hours) Process (1/2 at a time) in food processor until smooth. Freeze in pan until firm (about 2 hours).