Recipe for cooking Marshmallow Cream Peach Pie

Desserts to Go with Coffee and Tea :: Perfect Pies

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Marshmallow Cream Peach Pie

Source: Farm Journal

Graham cracker pie crust
9 to 18 marshmallows
1/4 c. milk
1 c. heavy cream, whipped
3 c. diced peaches (5 to 6 med. peaches)

Melt marshmallows in milk in top of double boiler. Cool until set. Beat marshmallows until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm.

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