Recipe for cooking marshmallow creme divinity

Desserts to Go with Coffee and Tea :: Divinity Recipes

Marshmallow Creme Divinity

2 c. sugar
1/2 c. water
1/8 tsp. salt
1 pt. Marshmallow Crème
1 tsp. vanilla extract or flavoring
1 c. chopped pecans or 1 c. coconut
    or chopped maraschino cherries

Boil sugar, water and salt in saucepan until mixture forms a hard ball in cold water (or 252 degrees F on candy thermometer).

Place Marshmallow Crème in lrg. bowl. Stir in hot syrup very slowly. Continue stirring until slightly stiff. Add vanilla extract or flavoring and nuts. Drop by spoonful onto wax paper.