Recipe for cooking marshmallow fluff cheesecake

Desserts to Go with Coffee and Tea :: Other Dessert Recipes

Marshmallow Fluff Cheesecake

3 (8 ounce) pkg. cream cheese, softened
1 (7 1/2 ounce) jar Marshmallow Fluff
2 lrg. eggs
3 Tbsp. flour
1 unbaked graham cracker crust or 9-ounce ready-to-use crust,
    or graham cracker crust mixture pressed into a greased
    9-in. springform pan

Heat oven to 350 degrees F.

In a lrg. mixing bowl, beat cream cheese, Marshmallow Fluff, eggs and flour until smooth. Pour into prepared crust shell. Bake 45 mins. or just until edges begin to brown. Turn off heat and let cheesecake cool in oven with the door cracked open for about 1 hour.

Remove to wire rack and cool completely. Refrigerate at least 4 hours or overnight before serving.

Makes approximately 12 to 14 servings.