Recipe for cooking marshmallow pumpkin pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Marshmallow Pumpkin Pie

1 heaping c. pumpkin
1 (10 ounce) pkg. marshmallows
1/2 tsp. salt
1 heaping Tbsp. butter
1 tsp. pumpkin pie spice
1 baked 9-in. pie shell

Put pumpkin in double boiler. Pour in marshmallows on top. Add salt, butter and pumpkin pie spice. Stir over low heat until marshmallows have melted. Pour into pie shell. Cool.

Serve with whipped cream.