Recipe for cooking Marshmallow Strawberry Shortcake

Desserts to Go with Coffee and Tea :: Sheet Cakes and Layer Cakes

Marshmallow Strawberry Shortcake

Posted by kdipaolo at recipegoldmine.com June 4, 2001

1 box yellow cake mix
3 eggs
1 c. milk

Use electric mixer on low to moisten the mixture. Once it is moistened, turn the mixer up to med. high and beat for 3 mins.. The batter will be very smooth and light and creamy.

In a separate bowl combine:

2 (10 ounce) pkg. completely defrosted
    frozen strawberries
3 oz. strawberry flavored gelatin

Mix this up really well.

Spray a 9 x 13-in. baking pan with Pam Cooking Spray and then put 1 c. of miniature marshmallows and sprinkle them along the bottom of the pan. (You can use more to cover the pan if you wish.)

Spread the cake batter evenly over the marshmallows. You should be able to smooth out the batter without disturbing the marshmallows. The strawberry mixture goes on last. Do smooth it out gently with the back of a spoon. Bake in preheated oven at 350 degrees F for 50 mins..