Recipe for cooking mile-high lime pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Mile-High Lime Pie

Posted by kdipaolo at recipegoldmine.com 7/12/01 1:55:49 pm

1 (14 ounce) can fat free sweetened condensed milk
1 c. reduced fat sour cream
1/3 c. plus 2 Tbsp. lime juice
5 drops green food coloring, optional
1 (8 ounce) carton frozen reduced-fat whipping topping, defrosted
1 (8-in.) reduced-fat graham cracker crust

In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.

Serves 8

Calories: 355 fat: 9 gms