Recipe for cooking mocha rum balls
Desserts to Go with Coffee and Tea :: Truffles
Mocha Rum Balls1/4 c. freeze dried instant coffee
1/4 c. rum
4 Tbsp. water
2 Tbsp. cocoa
2 c. vanilla wafers, finely chopped
1 c. chopped nuts, your choice
3 Tbsp. light corn syrup
1 c. powdered\sugar
Dash of salt In a bowl, dissolve coffee in rum and water. Add remaining ingredients and mix well. Roll into small balls. Store in tightly covered container for 2 days. Before serving, roll in confectioners\sugar. sugar.
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