Recipe for cooking Moist Chocolate Cake
Desserts to Go with Coffee and Tea :: Sheet Cakes and Layer Cakes
Moist Chocolate Cake1 c. all-purpose flour
1 c. sugar
1 c. hot water
1/2 c. cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1 egg
1/4 c. butter or butter replacement, melted
Powdered’ sugar In a mixing bowl, combine the first 6 ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 30 to 35 mins. or until cake tests done. Cool. Dust with powdered\sugar. Makes approximately 9 servings.
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