Recipe for cooking mounds balls
Desserts to Go with Coffee and Tea :: Truffles
Mounds Balls
1/4 lb. butter
1 can sweetened condensed milk
14 oz. angel flake coconut
2 lb. powdered\sugar
1 c. pecans, chopped
1 (12 oz.) pkg. semisweet chocolate chips
1/5 lb. paraffin wax
Mix butter, sweetened condensed milk, coconut, confectioners\sugar and pecans with hands. Roll into balls and put into refrigerator for 1/2 hour.
Melt chocolate chips with paraffin in double boiler. Stick each ball with a wooden pick and dip into chocolate and then place on wax paper.
Makes 100 balls.
sugar and pecans with hands. Roll into balls and put into refrigerator for 1/2 hour.
Melt chocolate chips with paraffin in double boiler. Stick each ball with a wooden pick and dip into chocolate and then place on wax paper.
Makes approximately 100 balls.
