Recipe for cooking mounds bonbons
Desserts to Go with Coffee and Tea :: Truffles
Mounds Bonbons1 (15 ounce) can sweetened condensed milk
1/2 c. butter or butter replacement
1 lb. powdered\sugar
12 oz. coconut
24 oz. semisweet chocolate
4 Tbsp. solid shortening shortening Mix together condensed milk, butter, sugar and coconut. Cover with wax paper and chill for 24 hours. Melt chocolate with shortening. Roll coconut mixture into balls and with fork dip into chocolate. Drop on wax paper to cool and dry.
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